First thing’s first: No, that is not stock photography. :)
At Ski Olympic, we know that one of the most important ingredients of any winter holiday is the food. At the end of a crisp day on the mountain, there is nothing better than sitting down with a glass of wine to enjoy a delicious three course evening meal and re-live the day’s adventures.
To get you started every morning we provide a hearty buffet of cereals, fresh French bread and jams, porridge, fresh fruit, yogurt, juices, tea, and coffee. The Ski Olympic cooked breakfast will also be available on 4 mornings. This breakfast is made up of 3 items which may include: bacon, egg, sausage, mushrooms, hash brown and tomatoes will set you up perfectly for a great day on the slopes.
On 2 mornings, we will be serving a continental breakfast which includes, fresh croissants, Pain Au Chocolat, ham, cheese. Finally on departure day, there will be a "light breakfast" of fresh croissants, Pain Au Chocolat, cereals, yoghurts, juices, tea, and coffee.
On your return, a daily delicious afternoon tea is provided of freshly baked cakes, bread and jams, including tea & coffee.
On 6 evenings you will enjoy a wonderful three course evening meal accompanied by complimentary table wine.
The majority of our chefs have gained their skills in many restaurants and hotels, and are keen to share with you the results of those experiences. Even though many return year after year, all are involved in our in-depth annual training programme to ensure they are able to meet the standards our clients have come to expect.
